If you want a burger that'll blow your box you're in the right place. At Burger Meats Bun we are dedicated to producing the tastiest burgers, using only the best quality ingredients, served to you with a huge smile (and on a brioche bun) from our Glasgow kitchen.
Burgers. But Better.
The best Scotch beef.
Slow Grown, tasty chicken.
Voluptous Veg in a burger format
We also do awesome sides, quality booze (and some softer stuff) and a cheeky dessert or two for good measure.
Hello, we're James and Ben - or Burger Meats Bun! As friends that met working at the renowned, Michelin-starred, Peat Inn in Fife we decided to turn the pub talk into real action and jacked in our jobs to follow our dreams of creating the best burgers in town.
Our passion lies in fusing attention to detail, pride and a constant drive for quality in all that we do. We focus on quality of choice rather than quantity. Juicy burgers, heavenly wings & awesome fries. Throw in some quality beers, liquor, good tunes & our brilliant team of fellow burger lovers and you have us in, well...a bun!
We hope to see you soon!
James & Ben
Burger Meats Bun,
48A West Regent St.
Glasgow, G2 2RA
Tel: 0141 353 6712
Kitchen closes 30 mins before closing time.
Takeaway available during opening hours (everything is cooked from scratch so advisable to call ahead & check wait times as no priority given to take away orders).
First to cometh shalt be the first to feast.
No booking needed. Turn Up. Order. Eat.
6 or more? Call to book.
BMB's Christmas Bash Monday 23rd & Tuesday 24th
December (kitchen closes at 6pm on 24th) More details to follow...
Closed 25th & 26th & 30th December-1st January inclusive.
The Big Bear Bakery