Supplied by Jonathan Honeyman, one of Scotland’s leading ‘meat scientist’ and owner of the Aberfoyle Butcher, we use only the best beef out there
Thanks to Roger & Sue at Gartmorn Poultry Farm our chicken burgers are made with the finest slow grown, outdoor reared, organic chicken
Prime porky goodness comes from John and the team at Ramsey’s of Carluke. We even use their pork belly to cure and smoke our own bacon
We are a rare breed of burger joint, pardon the pun, in that we offer all of our burgers with our Spiced Bean Patty. Lots of choice for our veggie friends
We care as much about our sides as our burgers. Our chips are made from Albert Bartlett potatoes and are hand cut & triple cooked in house. Our wings are braised before they hit the fryer so the meat just falls off the bone
Our specials are pretty special! We always offer 2 burger specials, one that changes daily and a Seasonal special that will run for a few weeks. Throw in all our special sides & you will be spoilt for choice!
Wash down your burger with a craft beer from Cromarty Brewing, Fyne Ales or WEST Brewery to name but a few. If beer ain’t your thing enjoy one of our bespoke cocktails or delicious homemade shakes with boozy ones for the grown ups
Hire us for your burger filled party or check out upcoming festival appearances right here